พีเคไทยมาร์ท มีความยินดีที่ได้มีโอกาสให้บริการสินค้าไทยให้ท่านเลือกสรร
MONTHLY MENU : PAPAYA SALAD (Som Tam)
Portion : 2
| Ingredients | Quantity |
|---|---|
| Green Papaya (Shredded) | 130 g. |
| Carrot (Shredded) | 20 g. |
| Bird’s Eye Chillies | 4 g. |
| Garlic | 4 g. |
| Green Bean (cut diagonally into 2.5 cm.) | 30 g. |
| Cherry Tomato | 40 g. |
| Roasted Peanuts | 16 g. |
| Dried Shrimps | 16 g. |
| Fish Sauce (Oyster Brand) | 16 g. |
| Palm Sugar | 26 g. |
| Lemon | 22 g. |
Directions
- In a mortar, pound garlic and chillies together, add peanuts and dried shrimps and then slowly pound together.
- Season with lemon, fish sauce and palm sugar.
- Add shredded Papaya and carrot, green beans and cherry tomato, fold it in.
- Served with fresh vegetable such as Cabbage, green beans and Japanese cucumber.
